Tang Yuan... is err... Chinese delicacy if im not mistaken. Its made from glutinous rice flour and water. Haha, damn easy to make. No need to sweat so much to produce a damn good effect. =D And no, im making this not because the Lantern Festival is coming, but its just suddenly outta the blues that i feel like eating it. Coz i miss it shoooo muccchhhh!!! It is so easy to make. Just get the flour, water... mix them up and then just roll them up into little balls ( size of lizard's eggs like that =.= ), and throw them into a pot of boiling hot water with pandan leaves. It smells so gooooood... AAHHHH. Then, just boil some syrup and open a can of lychee and mix them all together. Chill them and TA-DAH... it is done! =D I used to remember this delicacy cost about RM 1.20 per serving back then. And you can only find like 20 balls in your bowl. But making it at home, neverending supply of balls. So... you can eat all the balls you can get. Awesome, aint it?
Here are some pictures of it ( but picture quality sucks la, cant help it ) :
Here are some pictures of it ( but picture quality sucks la, cant help it ) :
Balls swimming, swimming in syrup. =D
For the man of the house... he approves the taste. YAY!!! ^^
Pink lizard egg. Not crunchy but soft and sticky. Chewy chewy... YUM!!!
And at last... for me... ^^ Sorry but i just had to snap a shot of it.
I LOVE TANG YUAN!!!
But not as much as i love you...
Cant wait to make more. =D
In Berberboo's mind : My passion for cooking and making stuff is just overflowing. xD
4 comments:
Huh??So fast need buy tang yuan liao ar??I thought is in December...haha...
lol... i didnt buy la... just make nia... feel like eating marrr... =.= haha
omg ber... looking at the pics makes me home sick.. i want tang yuan!! hahaha
tabby
awww tabby... come back soon okies? whenever u have holidays, do come back... ^^
then u can have all the food u miss... =D
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