Attention!!! This particular post is not for my Muslim readers... coz this post certainly isnt halal at all... so the exit is at the top resembling a small x at the right hand top of the window...
Well, today... i decided to cook deep fried pork for dinner coz seriously i cant live without eating pork for a week. Put me in some country where pigs are considered 'sacred', i tell you, i will die from my fetish. Gah... a piggy girl loves her dose of piggies, doesnt she? Yes, yes i do. So ok... back to kitchen business. First of all, is marinating the pork belly... slicing the meat into big slices... marinate in a bowl... and wait for the juices to run... then coated with flour... AND LET THE FRYING BEGIN!!!
There were HELL LOTs of oil-jumping and popping and ouch-ing in the kitchen... and in the end...
The outcome:
A huge plate of fried pork belly meat... eaten with a home made sauce... omg... i want more... =__=
No pain no gain... i got burnt by a wildfire of hot oil jumping like crickets in the wok. =__= hurts a lot la... but then... what is there to complain about... haha...
SO yea... besides coating food with flour and tempura batter... what other ways can i use to prevent oil-jumping when frying stuff?
Still experimenting...
Hope my kitchen wont go up in flames...
Even if it did, you know where the problem lies in...
=___=
In Berberboo's mind: Babi oh babi!!! Oh Babi, where art thou???
4 comments:
emmm... seem yum yum.....
becareful next time when wan to fry something especially meat with lots of water......
my methods is use a cover to cover ebfore put those in..... else not only our hand... the whole kitchen floor will extremely oily..
haha... ya ya... very true indeed... i usually coat it with a lot of flour to help... hehe...
Aiyoh! look very very yummy! Fried pork & beer the best! But problem is after a happy meal cannot do pokeing!
Have a nice day!
eee... how come cannot do pokeing one??? too tired arr?? lol... thanks for the visit... ^^
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